https://kandasakeacademy.wixsite.com/main
Sake lecture (English version) Starts in April 2025.
Sake represents, Japanese Culture, in itself.
We have prepared this English version of the course in order to convey the essential charm of Sake to visitors from overseas.
This course has been offered since 1987 and has been studied by approximately 2,300 people to date. The course for Japanese was designed to be completed in five sessions, but this time we decided to condense it into one to three sessions with additional information to make it easier for visitors from overseas to understand.
Just as wine has been enjoyed all over the world since ancient times, Sake has been developed in accordance with Japanese lifestyle, religion, and Japanese food for nearly 1,400 years.
The flavors and aromas of the Sake and Japanese food served here are of course appealing, but I believe that this is only a superficial experience.
Sake has evolved and been perfected through the sweat, effort, and wisdom of breweries.
It is in this process that the soul of the Japanese people is concentrated.
We would like to share with you the essential charm of Sake and Japanese food that you cannot learn anywhere else, by giving you the experience and background knowledge of Sake and Japanese food.
Contents :
1) Differences between Wine and Sake
2) Sake Manufacturing Process 1
3) Sake and Japanese Culture
Entry qualifications :
Non-Japanese nationals who use English as their native language or as a daily language like their native language (if you are not eligible and close to it, please contact us by e-mail).
Capacity : 5-10 people
Minimum number of participants: 5
If the minimum number of participants is not reached, the tour may be rescheduled.
Meeting point :
Weinberg, Kanda Izumiya 3rd floor
Kanda Yokota Building, 2-8 Kanda Ogawamachi, Chiyoda-ku, Tokyo
Fee for 3 lectures: JPY38000 -per person
Textbooks used in lectures, sake, and Japanese home cooking are included.
Please pay in advance.
Schedule and Lectures: 3days
1) April 12, 2025 17:30-20:00
2) April 19, 2025 17:30-20:00
3) April 26, 2025 17:30-20:00
*The one-hour lecture will be followed by a Q&A session while enjoying sake and food.
Cancellation Policy :
No refunds will be made unless the event is cancelled by the school.
[登録日: 2025/04/25]
